-
Meet Chef Mo — culinary creative, brand strategist, and professional mischief-maker.
With a background that spans fine dining, food styling, private events, and CPG innovation, I bring a distinct point of view to everything I touch. Whether I’m curating a dinner party or building a brand identity, my work is rooted in flavor, storytelling, and a touch of chaos (the good kind). -
Styled to serve — food that looks as good as it tastes.
From glossy burgers to drippy cakes, I style food to stop thumbs and spark cravings. I’ve worked on editorial shoots, brand campaigns, and content creation for menus, billboards, and everything in between. Want your product to pop? Let’s make it edible and iconic. -
Dinner parties with a point of view.
I create immersive, one-of-a-kind experiences — from rooftop soirées to branded activations. Every detail matters: the playlist, the postcard, the pomegranate molasses drizzle. Whether it's 10 people or 100, expect food that makes a statement and an atmosphere that lingers. -
Custom cakes with personality.
Each cake is a bespoke creation — designed to match the moment, the mood, and the main character. Vintage-inspired, unapologetically bold, and always full of flavor. Tell me your vibe and I’ll bake the cake to match it. -
In-home dining, reimagined.
Whether it’s a birthday dinner, a weekend retreat, or just because, I bring the restaurant experience to you — minus the ego and with way better snacks. Seasonal menus, polished plating, and hospitality that actually feels personal. -
Let’s make something together.
Want to book a service, ask a question, or pitch a wild idea? I’d love to hear from you. Fill out the form below or email me directly. I'm based in NYC but always down to travel for something delicious. -
A little mischief. A lot of flavor.
Mise Behaving is my Substack newsletter where I share stories, recipes, behind-the-scenes moments, and the chaos of running a culinary creative business. Think kitchen notes meets creative diary — with a few surprise treats along the way. -
Recipes are coming soon!
Think saucy, snacky, and just a little misbehaved.
Expect some of my most requested dishes, go-to techniques, nostalgic desserts, and behind-the-scenes bites from the test kitchen.
Sign up for Mise Behaving to get the first taste when they drop.
-
The Malted Miso Triple Chocolate Chip Cookie
Now available for local NYC pickup or nationwide shipping. Packed in boxes of 6 or 12, these cookies are made with brown butter, white miso, sourdough discard, and three types of chocolate for a rich, tangy, deeply layered bite. Handcrafted, chef-developed, and dangerously good.